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Estimate Your Daily Calorie Expenditure

Fill out this form to calculate three estimates of your daily calorie expenditure  The first estimate is computed using the Harris-Benedict Equation (HB) which was developed in 1919.  The second estimate is computed using an equation recommended in a 1989 publication by the National Research Council (NRC).  The third estimate is based on the Cunningham (C) equation, which was developed in 1982. You can find discussions of the equations in Essentials of Exercise Physiology and Fad-Free Nutrition.

The formulas used here apply to healthy adults who are not pregnant or lactating.  Sorry, I don't have any formulas for children, teens, pregnant or lactating women.

Enter Data

  • Fill out form, then click the "calculate" button when you are done:
  • After clicking, scroll down to read the results.
  • Results include some weight loss advice ... way at the end.
Fill in table:
Select Male Female
Input Height  cm in 
Input Weight kg lb
Input Age years
% body fat (if known) %
Select Your Activity Factor. 
Select the activity level that describes most of your daily activities.
Resting: Sleeping, reclining.
Very Light: Seated or standing activities. Office work.
Light: Light walking, house cleaning, golf
Moderate: Brisk walking, carrying loads, tennis, dancing.
Heavy: Heavy manual labor, soccer, digging.
If you exercise regularly, fill in the following the following boxes.  It's ok to leave them blank.

In addition to my normal daily activities, I burn an additional  calories,  times a week doing vigorous exercise. The individual exercise sessions take  hour and minutes. (You can find the number of calories burned for certain exercises by clicking here.)



To go directly to some specific results click the appropriate link:

Your Daily Calorie Needs.

Your daily calorie needs are summarized after the table below.  The table contains some details calculated from specific equations.  The Resting Energy Expenditure, or REE, is the number of calories you would burn if you rested all day, The program calculated it using 2 or 3 different equations; column HB uses the Harris-Benedict equation.  Column NRC uses the National Research Council equation.  Column C uses the Cunningham equation;  this is calculated only if you enter your body fat percentage. You can read about each equation below.
 
 

Daily Calorie Needs

Method HB NRC C
Resting Energy Expenditure (REE.) in Cal/day 
Higher bound 
Lower bound 
= = =
Probable Caloric Requirement in Cal/day 
Higher bound 
Lower bound
= = =
Probable weight multiplier in .
Higher bound
Lower bound
= = Not
Applicable

Based on the average of all equations you need  cal/day if you rest all day.  This is your REE (which is often mistakenly called your BMR.  Your BMR is the number of calories you would need if you slept all day. Resting includes sitting while awake!)

Your calorie requirement estimate accounts for your REE plus the additional number of calories required for normal daily activities and exercise; based on the average of all equations, you burn  cal/day. Eat more calories than you burn, and you gain weight, eat less and you lose weight.  That part is simple.

But guess what, those two estimates were for people with average metabolic rates. You probably think you are unique, right?  Well, you're probably right!

Based on a snippet data reported in "Thin for Life", I estimated that the standard deviation for the resting energy expenditure is 20% of the REE  I'm going way out on a limb here, but based on this standard deviation, I estimated a higher and lower bounds for REE.  These are:

Roughly 15% of people have REEs that are greater than the "higher" bound and 15% have REEs lower than the "lower" bound.  (Note, I based this upper and lower bounds on very little data. Anyone who can provide me with more reference to better calculate the value, please email Lucia.)

I also predicted lower and upper bounds for the total number of calories you burn a day.  These are:

To maintain their weight, people with slower metabolisms will need to eat less or exercise more that others.  If your metabolism is low, you have my sympathy.  But it's nice to know that you aren't hallucinating, right? When a someone tells you they calculated your REE, and that's the number, period, you can tell them otherwise: Experiments conducted by the University of Pennsylvania's Obesity Research Group show that the REE's of women of similar height, weight and age vary.  Some people do have slower metabolisms that others. ( Why shouldn't metabolism vary? Everything else does.  If you told someone you were 5'8" tall, and they contradicted you saying: "No.  Women are 5'4".  It's a scientific finding. I looked it up.", you'd just laugh at them, right? )

I have no idea how to determine if your REE falls in the lower range. (Well, I have an idea, but it's not easy to do it yourself.)  Based on information in diet books I've read, the following identifiable factors are associated with lower REE's:

  1. having a relatively high body fat percentage.
  2. heredity factors (sorry)
  3. restricting your calorie consumption severely either now or very recently and
  4. maybe, chronic dieting.
Actually, the list shown above includes the most commonly mentioned factors I have read in diet and exercise books.  I've read other factors!  There are countless diet "tips" in various books.  But I tend to discount the tip unless I read it in several books.

If you entered your body fat estimate, you might want to compare the third estimate of your REE, shown under column "C" to the two estimates to the left.  The third estimate is based on an equation proposed by Cunningham.  If your body fat % is low for your sex, you will notice this third number is higher than the other two estimates.  If your body fat % is high for your sex, you will notice this number is lower than the other two estimates. (If you don't know your body fat level, you could measure it using a body fat scale. There are a number of body fat scalse on the market which you can find in many stores. Otherwise, you can estimate it using a tape measure.  But I don't have much confidence in the tape measure method.)

If you read the detailed metabolism formula provided below, you will see that your basal metabolism is predicted to increase about 21 Calories a day for every kilogram of lean body mass. That's roughly 10 Calories a pound.  Lean body mass included bone, internal organs and muscle, basically everything other than fat.  So, the Cunningham equation suggests you can burn more calories if you pack on some muscle instead of fat.  Some people believe your metabolism will increase even more than 10 Calories/day/lb muscle.  This is quite possible.  After all the "lean mass" used in Cunningham's equation includes bone and other body parts that may not be as metabolically active as skeletal muscle.

Since calorie restriction and low muscle mass are widely thought to depress the REE, I suggest dieters incorporate strength training and aerobic exercise into their weight management plan.  That way you don't need to overly restrict your calorie consumption to create a calorie deficit level.  This might help keep your REE out of the lower range for your sex, height and weight.  Plus, if you manage to increase muscle and you just might bump your REE into the upper range!  Sure, it might not work.  Still, the difference between the lower and upper estimates for daily calorie expenditures are HUGE, and it's well worth doing whatever you can that might move your resting metabolism into the upper range.

Protein/Carbohydrate and Fat Consumption

The following table suggests the amount of protein, fat and carbohydrate a person of your size should consume.  To create the table, I have assumed your metabolism is average.

The roles of protein, carbohydrate and fat are described below the table.  You can read additional recommendations in The Woman's Guide to Peak Performance which discusses the role of protein, carbohydrate and fats in detail.  Their recommendations are very detailed and rely on recent research into exercise and nutrition.
 
 

Suggested Protein/ Fat / Carbohydrate Consumption


Lower Upper
Protein requirement gram
(calories)
grams
(calories)
Fat limits grams 
(calories)
grams
(calories)
Carbohydrate grams 
(calories)
grams 
(calories)

How much protein?

You need to eat protein to build muscle, bone, blood, enzymes, hormones and cell membranes.  There is also some evidence that eating protein boosts your metabolism after eating.  (The boost in metabolism caused by digestion is called the "thermogenic effect".  Some experiments show that obese people often have a depressed thermogenic response. That's another reason why no one's web page can predict your metabolism precisely.)
 
  • The "Suggested Protein/Carbohydrate/Fat" table provides a lower and upper bound estimate of your protein needs-- assuming you are not pregnant or lactating! (If you are pregnant or lactating, you need more.)  The lower bound is calculated based on the  RDA recommendation that you consume 0.8 grams per kilogram of body weight.

  • The upper bound is calculated based one of the following two values:

    How much fat?

    Some dietary fat is essential for good health.  Too much saturated fat is associated with cardiovascular disease; to much fat is associated with cancer.  So, you need to eat some, but not too much!  Specifically, you need to consume enough "essential fatty acids" each day.  Your body cannot manufacture these from carbohydrate or protein, and it cannot create essential fatty acids from body fat.  Most of your fat calories should come from unsaturated and mono unsaturated fats; both are liquid at room temperature.  Avoid saturated fats and transfats; these are solid at room temperature.  I don't recommend taking fat supplements in the form of pills. I use salad dressing, and some oil when cooking.  Heck, you don't get to eat much fat, why not eat your fats the way you like them?

    The table above provides a lower and upper bound for fat calories.  On a daily basis, at least 15%  and no more than 30% of your calories should come from fat.  The absolute minimum recommendation I have read is that  6% of your calories should come from fat; for you this is grams. Any less than that and you are at risk of hormonal imbalances, dry skin, hair loss and other adverse effects. Aiming for 15% of your calories from fat on a regular basis provides a buffer to avoid these health problems.

    The upper limit for fat consumption is 30%;  this is taken from the USDA food pyramid guidelines.  The average American diet consists of 40% calories from fat.  People who have taken off weight, and kept it off, generally get about 20% of their calories from fat.

    When you diet, it is useful to cut back fat so you can cut calories.  So, I suggest you eat 15% of your total calories from fat when dieting. (You will notice the fat allowance when dieting is below the minimum fat when you are not dieting. This is ok.)

    How much carbohydrate?

    All the remaining calories you need should come from carbohydrates!  Carbohydrates are broken down into glucose in your body; that's the preferred energy source for muscles. Did you know 65% of our circulating glucose is used to fuel your brain? (There is a fall back energy source "just in case".)  As much as possible, you should get your carbohydrates from minimally processed sources. Choose whole grains, starchy vegetables, beans and fruit.

    The minimum value in the table is calculated by subtracting the maximum protein and fat calories from your total calorie needs.  The maximum value is calculated by subtracting the minimum protein and fat calories from your total calorie needs!

    What if I'm dieting?

    Well, my recommendations depend on how quickly you want to lose weight!  Rapid weight loss is associated with a number of serious health risks, ranging from gallstones to death.  You should limit your weight loss plan to 1 lb a week.

    To find out how many calories to eat on your weight loss plan, fill in your desired weight loss, and check whether you think your metabolism is average, high or low.  Then click "update" to calculate the recommendations. (The form will adjust your choices if you request a dangerous weight loss rate. )  Your height, weight and age data entered in the top form are used for this calculation, so scroll back and reenter them if you need to correct those.


    Fill in this information.
    After you click the button, I will calculate specific protein, fat and carbohydrate recommendations for your weight, sex, age, exercise level and weight loss plan.  The fat and protein ranges are for you specifically, and not just anybody.

    I want to lose  per month.
    I think my metabolism is:slow average high
    I prefer a: (lowest fat, low fat, moderate fat) diet.
    I prefer a: (lowest-protein, moderate protein, highest protein) diet.

    Click this to update the diet advice: 





    Your Diet Plan


    According to your input, you need  calories a day to maintain your weight.  To lose weight at the rate you desire, you should distribute your calories as follows:

    Calories:

    If you want to lose weight, the most important item to control is calories.  To lose weight at the rate you desire, you must limit your food consumption to  calories/day.  If this is less than 1300 calories/day, you absolutely should exercise to increase your metabolism.  Experiments have shown that eating fewer than 1200 calories reduces the metabolism by 10%; further calorie reductions slow your metabolism even more.  This means you will have tremendous trouble losing weight by cutting your consumption below 1200 calories a day.  In any case, you should never do so except under medical supervision.
     

    Protein-Carbohydrate-Fat Distribution.

    Ok, now I've also recommended specific levels for protein, carbohydrate and fat. Why do I recommend these levels?  I provided you 3 choices for fat level and 3 choices for protein level.  (The remaining calories must come from carbohydrate. So, you can't pick all three levels independently. So, if you've heard someone tell you you should eat high carb, pick "lowest fat" and "lowest protein". If you've heard someone tell you you should eat "high-protein, low-carb" pick high protein, and lowest fat!  (Go ahead and change it now-- that's ok.) Any of the choices will meet your needs for protein, fat and carbohydrate!  Since there is a wide acceptable range, I figured I'd let you make your own choice. (You're more likely to stick to what you like anyway.)

    Any choice I suggest will help you control your hunger while eating fewer calories!  None are extreme-- in fact all fit into the food pyramid recommendations! Just so you understand, my "low protein" diet is the lowest that makes sense for you, not someone else.

    What do I mean by tailored for you. Well, Barry Sears says his "Zone" diet is great for Olympic Athletes.  Are you an Olympic Athlete? Research shows that people who exercise constantly and vigorously need more protein. They also metabolize fat and carbohydrate more efficiently than sedentary people.  Do you really think a diet perfected on Olympic Athletes is the best weight loss diet for you? (By the way, interviews indicate that all those olympians admit to cheating!)

    Maybe you wondered which choices are best for you?  Well, all the choices are fine-- I calculated them based on nutritionists recommendations and data describing your metabolism.  I'd pick "low fat" and "moderate protein" for my diet plan. But you might what to know why you should pick any particular range.
     


    Here's some advice about carbohydrates!

    If you want to feel full, the type of carbohydrates you eat matters.  Eat complex carbohydrates like whole grains, fruit, beans and vegetables.  You are allowed to eat some refined carbohydrates but try to limit them. Why? Because complex carbohydrates take longer to digest than refined carbohydrates.  As a result, they are more filling than refined carbohydrates like sugar, white flour and white rice.  If you do eat refined carbohydrates be sure to eat them with a little protein. Both protein slow digestion; this prevent swings in your blood sugar.

    Good luck balancing your diet!  Your calorie needs will change as you lose weight. You should revisit this page you have lost 10 lbs.   For a quick estimate of the number of calories in a menu, visit my menu analyzer page.  You'll need to fiddle to test your diet. In general, more protein and dairy choices will increase the amount of protein in your diet.  More grain and fruit choices will increase the amount of carbohydrate.  Lower fat choices will decrease the amount of fat.

    Lucia



    Detailed formulas:


    The exact formulas used by the tool are provided for those who wish to know more.
     

    Harris-Benedict

    Average the Resting Energy Expenditure (REE) in Calories/Day.
    age 18-60 years old
    Male REE = 66.5+ (13.75 x kg) + (5.003 x cm) - (6.775 x age)
    Female REE = 655.1+ (9.563 x kg) + (1.850 x cm) - (4.676 x age)

    Total Caloric Requirements equal the REE. multiplied by the activity factor. Activity factors range from 1.2 to over 2.

    Consequently, your calorie requirements are determined using this equation:
     

    Average the Resting Energy Expenditure (REE) in Calories/Day.

    18-60 years old
    Male ActivityFactor x [66.5 + (13.75  x kg) + (5.003 x cm) - (6.775 x age)]
    Female ActivityFactor x [655.1 + (9.563 x kg) + (1.850 x cm) - (4.676 x age)]

    I refer to the following product as your "weight  factor". If you do the analysis in kilograms, his factor estimates the number of additional calories you must consume to maintain an extra kilogram of body weight for a long time.  Otherwise, it provides the number of additional calories you must consume to maintain an extra pound of body weight. . These are the formulas to calculate the number in Calories/Day/kg.

    For men, WeightFactor = ActivityFactor x 13.75

    For women, WeightFactor = ActivityFactor x 9.563

    I will be putting together a page to explain the significance of this factor at a later time.
     


    National Research Council

    Average the Resting Energy Expenditure (REE) in Calories/Day.
    age Female Male
    18-30 years, REE = ( 14.7 x kg) + 496 REE = (15.3 x kg) + 679
    30-60 REE = ( 8.7 x kg) + 829 REE = (11.6 x kg) + 879
    >60 REE = ( 10.5  x kg) + 596 REE = (13.5 x kg) + 487

     

    I refer to the following product as your "weight  factor"; if you use these formulas, the units are Calories/Day/kg
     
    Average the Resting Energy Expenditure (REE) in Calories/Day.
    age Female Male
    18-30 years, WeightFactor = ActivityFactor x 14.7 WeightFactor = ActivityFactor x 15.3
    30-60 WeightFactor = ActivityFactor x 8.7 WeightFactor = ActivityFactor x 11.6
    >60 WeightFactor = ActivityFactor x 10.5 WeightFactor = ActivityFactor x 13.5


    Cunningham Equation


    Cunningham, J.J. Body Composition and Resting Metabolic Rate: The Myth of Feminine Metabolism.  Am. J. Clin. Nutr. 36:721  1982.

    In 1982, Cunningham described another method to predict Resting Energy Expenditure.  His method collapsed the data for men, women and all age groups using fat free mass instead of body weight, age, height and sex.  The formula is not as widely used at the other two formulas.  I suspect this is partially due to the relative difficulty of determining fat free mass. You must determine your body fat percentage and weight to calculate your fat free mass.

    According to Cunningham, the resting energy expenditure can be predicted using:

    REE = 370 + 21.6 * FFM (kg)

    FFM is a persons "Fat Free Mass".  It can be calculated using

    FFM = Weight * (1- %bodyfat/100).

    So for example, if a person weighs 100 lbs and has a body fat percentage of 30%, their FFM = 100 lb * (1-30/100) = 70 lbs.  This can be converted to kg, and used in the equation for REE.

    According to this equation, a person can increase their resting metabolism by increasing their muscle mass.  However, people typically lose muscle mass when they lose weight by dieting. So, generally, your metabolism will decrease if you diet.  But, you may be able to avoid the decrease in metabolism through strength training.

    References:

    Thin for Life, Ann Fletcher,  1994. Chapters Publishing LTD, Shelburn VT.
    Essentials of Exercise Physiology, McArdle, Katch and Katch, 2000, Lippincott Williams & Wilkins, Baltimore, Maryland.
    Fad-Free Nutrition, Stare & Whelan, 1998, Hunter House Inc. Publishers, Alameda, CA.

    Created: June 28, 2002. Revised: August 21, 2002
    © 2002 , All rights reserved.