Scientists have developed a process to make cocoa powder with 8 times the heart healthy flavenoids.
Lead by Juan Carlos Espin de Gea of Centro de Edafología y Biología Aplicada del Segura (CEBAS) scientists figured out how to omit the fermetation and roasting process ordinarily used to create cocoa powder. They then did […]
Here it is, from Medscape Medical News:
In a pooled study, roughly 100 g of flavonol-rich chocolate reduced systolic and diastolic blood pressure by amounts comparable to beta-blocker or angiotensin-converting enzyme inhibitor monotherapy. (CME)
Read more at Medscape Today Headlines
My sister loves tea. I love hot cocoa. Maybe it’s the blood pressure lowering effect […]
The Food and Drug Administration, now says there is enough evidence to support such a qualified claim that corn oil an foods containing corn oil may reduce the risk of heart disease, and corn oil products can carry that claim as long as consumers were not misled. Products that are low in cholesterol and […]
Yes, we’ve all heard dark chocolate is good for you. Here’s another study that shows it may decrease cardiovascular disease and the study was done on women.
But the good news gets better! I jumped for joy when I read Medical News Today’s report I learned the study involved feeding women with BMI’s between […]
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