A new study shows that longer baking times and higher temperatures increases the level of antioxidants in pizza! Evidently, this is good news for Chicago-style deep dish pizza which needs longer baking times than thinner crust styles.
Scientists are now perfecting the recipe so they can both increase temperature and baking times. You […]
Well, maybe not. Evidently, in March 2004, Sanofi-Aventis SA reported on data for Aventia, a hoped for “miracle obesity pill” which promised to help people shed pounds while raising good cholesterol and cutting diabetes risk. But, now three years later, the drug is still not approved by the FDA. Side effects […]
The Food and Drug Administration, now says there is enough evidence to support such a qualified claim that corn oil an foods containing corn oil may reduce the risk of heart disease, and corn oil products can carry that claim as long as consumers were not misled. Products that are low in cholesterol and […]
I met my goal for the third week in a row. Whoo hoo!
Admittedly, it’s a modest goal: go to Curves 4 times a week. Still, I’m pretty happy because I did it despite the root canal! I’ll admit I did mild workouts. After all, I couldn’t eat hot stuff because of pain […]
Do you want to lose weight? Are you confused about how many calories and how much fat, protein or carbohydrate you need in your healthy diet? Well, it turns out that in 2002, The National Academy of Sciences created flexible guidelines based on scientific evidence. Believe it or not, their guidelines are quite […]
Yes, we’ve all heard dark chocolate is good for you. Here’s another study that shows it may decrease cardiovascular disease and the study was done on women.
But the good news gets better! I jumped for joy when I read Medical News Today’s report I learned the study involved feeding women with BMI’s between […]
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